Microbiology
Microbiology is the scientific study of microorganisms, including bacteria, viruses, fungi, and protozoa. It explores the structure, function, genetics, and interactions of these tiny organisms, as well as their roles in various environments and their impacts on human health. Microbiologists investigate how microorganisms contribute to disease, environmental processes, and industrial applications, such as fermentation and biotechnology. Their work is essential in fields like medicine, agriculture, and environmental science, where they help develop treatments for infections, improve food safety, and address environmental challenges.
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