Food and Nutrition
Food and Nutrition is the study of how food affects human health and well-being. It involves understanding the nutrients in food, how the body uses them, and the relationship between diet, health, and disease. This field covers topics such as dietary planning, food science, metabolism, and the role of nutrition in preventing and managing health conditions. Professionals in Food and Nutrition work to promote healthy eating habits, develop nutritional guidelines, and contribute to food safety and public health initiatives. The field plays a crucial role in improving overall health, preventing malnutrition, and addressing dietary-related health issues.
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